Cold drip coffee is the result of a delicate extraction process that delivers a smooth,
sweet, black coffee, low in acidity and high in flavour and natural energy.
Cold drip coffee requires timed contact with water and coffee, controlled by a slow drip and grind size. Every drop of water that flows through coffee grounds and collects aromatic compounds.
A less intense style of coffee from a traditional espresso without sacrificing on strength.
Our cold drip machines have been designed and built by our co-founder Hamish. Sputnik, New Horizon and Voyager take pride of place in our Melbourne HQ.
The result of this process? A premium, high-quality brew with a smooth, subtle and full-bodied flavour and a clean finish.
Our concentrate has delicious hints of rich chocolate and hazelnut, while our ready-to-drink range dazzles with hints of berry and even floral notes.
The cold drip process helps bring out specific notes of the coffee, resulting in a complex taste easily differentiated from a traditional hot brew. Move over flat white.
While our cold drip might not turn you into wonder woman or superman, it does give you a long-lasting and stable hit of energy that will make you think clearly, stay focused and productive, without the coffee jitters.
A generous shot of our BigBoy is perfect to help you stave off the 3pm slump, or a bottle of our Iced Coffee will help you tackle an overflowing inbox.