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The team who roasts our coffee, Rumble.

  • 1 min read

There are many hands and minds that contribute to the coffee in your bottle of First Press. This post is a shout out to one of those very important contributors to the process: our roaster.


Rumble coffee roasters began roasting in 2014 and are the creation of Matt, Joe & Stan. They started the business because they could see an opportunity to help cafes succeed in selling more great quality coffee. Their sourcing focuses on taste and seasonality. Knowing that each crop is produced once a year in each country, they work tirelessly on finding great coffee from all regions of the coffee growing world. At the moment they have some delicious Kenyan and Ethiopian coffees (our new product will feature one of these delicious Ethiopains). 

These guys focus on service and this has been clear to us in the time we have worked with them. They are honest and will let us know if a coffee that we are sourcing is up (or not up) to the First Press standard. Sometimes, the tasting room doesn't always equate to what the coffee will taste through Sputnik (the name of our machine).  They go through much effort to find the right bean for your enjoyment. 

If you also like brewing yourself, get onto their website for a subscription or you can pop into their Kensington fit out and buy some onsite. Thanks lads!