Your iced coffee just got a little more fun ✨

Who said coffee has to be serious?

This Fairy Bread Iced Latte is colourful, creamy and made for when your usual iced coffee needs a bit of a party. First Press Cold Drip Coffee is poured over ice with milk and honey, then topped with whipped cream and, of course, plenty of 100s & 1000s.

It looks impressive, takes just a few minutes to make and is very easy to recreate at home.

This fun creation comes from Melissa at Chasing Pastry, who has been experimenting with some seriously delicious ways to use First Press Coffee.

What you’ll need:

• 200 ml milk

• 100 ml First Press Cold Drip Coffee (approximately 2 shots)

• 2 tsp honey

• 3 tbsp whipped cream of your choice

• 100s & 1000s, to garnish

• Ice

For an extra protein hit: Swap the milk and Cold Drip Coffee for a bottle of First Press Protein Iced Latte.

How to make it:

1. Add the honey
Drizzle half the honey around the inside edge of your glass, then fill with ice.

2. Pour your coffee
Add the milk and First Press Cold Drip Coffee. Or, for the quick version, pour your Protein Iced Latte straight over the ice.

3. Top it off
Spoon the whipped cream over the coffee.

4. Make it a party
Drizzle over the remaining honey and finish with a generous sprinkle of 100s & 1000s.

That’s it. An iced latte with a little extra fun on top 🎉

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Created by Melissa from Chasing Pastry using First Press Coffee. Follow @chasingpastry on Instagram for more of her creative recipes.